1 large head Romaine, washed and torn into bite-sized pieces
2 firm red Delicious apples, cored and cut into 1” chunks
1 cup broken pecan halves, toasted
½ to ¾ cup crumbled blue cheese
Combine above ingredients into large salad bowl.
1/3 cup olive oil
1 tsp Dijon mustard
1 clove garlic, minced
¼ cup white wine vinegar
Beat above until thickened, season with kosher salt and ground white pepper. Toss with dressing and refrigerate for about one hour, serve cold. It’s great with pork or a simple pasta dish.